Champ-bucha the perfect cocktails for Valentine’s Day




There is no better incentive to enjoy in a little bozee than Valentine’s Day. And if you’re seeking for delicious Valentine’s Day cocktails that won’t cause you to feel hungover the next day, look no further. Try our Champ-bucha recipe. The coolest part is that it’s quite fizzy. As a result, bubble x bubble = bubble 2. Yummm! We had a little bit of a mix match with our Lady Kombucha and discovered that a wonderful mix when Hibiscus kombucha meets champagne


  • 4 Ounces kombucha (Hibiscus flavour)
  • 3 Ounces champagne or sparkling wine
  • 1 slice dried Orange, for garnish

How to make it:  

In a champagne flute or highball glass, add kombucha. Slowly pour champagne to combine. Garnish with orange slices, if desired. Enjoy


Vị hibiscus kombucha










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