Top Questions

Yes. If it is not refrigerated, the content will become vinegary, continue to ferment and it will create more CO2. Much like shaking a bottle, leaving a bottle of kombucha unrefrigerated for too long can lead to a pretty messy situation.

To learn more about the reason, check out: WHY DO KOMBUCHA NEED TO STAY COLD?

Not to worry, this is completely normal! See that stuff at the bottom? That’s called sediment, and it is all the good stuff! The pulp is denser than the surrounding Kombucha, so it sinks to the bottom

In fact, you should have peace of mind knowing that your Kombucha has separated as you can be sure that we cold pressed real fresh ingredients- no chemical stabilisers or emulsifiers.

But unlike juices, Lady Kombucha is carbonated, so we do not recommend shaking the bottle. Instead, gently tilt the bottle upside down or back and forth until the sediment is mixed together.

Yes, Lady Kombucha is safe for kids. We recommend consulting with your pediatrician on any matter that concerns your children’s health, including foods and beverages that they may consume.

Kombucha may be perfectly safe to drink when you’re pregnant/ breastfeeding. It’s important for you to discuss your concerns with your doctor before you make any decision

We ship our kombucha directly for customer who wants to purchase Lady Kombucha by box (12 bottles).

To get yourself delicious Lady Kombucha boxes which are brought to you by our excellent – free delivery service, place your order now at Home- Workplace Delivery site.


If you’re not happy with our delivery service, your next box is on us.

All about Kombucha

 There are three potential concerns: alcohol (ABV less than 0.5%), caffeine, acid

Kombucha is made by mixing a SCOBY (a pancake-shaped symbiotic culture of bacteria and yeast) with sweetened tea, which allows the bacteria and yeast to convert sugar into ethanol and acetic acid. This ultimately creates a lot of “good” bacteria that can be partocularly beneficial for the gut, but, depending on how the kombucha was brewed, there is a chance of contamination with a small amount of “bad” bacteria left over. Naturally, consuming this may not be the best thing for you and your baby.

However, it’s crucial to note that the presence of “bad” bacteria is only really a possibility when drinking home-brewed kombucha. At L.K – our kombucha follow careful hygiene to avoid contamination and rigorous testing to ensure no “bad” bacteria are present.

Although Lady Kombucha might be perfectly safe to drink while pregnant and offer several health benefits to boot, there are a few reasons why it might make sense to take a break from it until after you deliver. If drinking kombucha is still something you want to do, however, we recommend chatting to your doctor before making a firm decision.

“Scoby” is actually an acronym: Symbiotic Culture Of Bacteria and Yeast. And that’s exactly what it is! A scoby is the living home for the bacteria and yeast that transform sweet tea into tangy, fizzy kombucha

Lady Kombucha uses Black tea from Cao Bo Organic Tea JSC. The brand earned USDA Organic certification, IFOAM Organic certification and others.

*Source: http://caobotea.com/

The herbs are bought from small-sized family farms in Lâm Đồng, Kontum, Quảng Nam so as to have the best quality control over their agriculture process and minimize chemical use.

Lady Kombucha uses cane sugar of Wangkanai Thailand which is certified organic by USDA. After fermentation, Lady Kombucha uses fresh juice to sweeten Kombucha.

*Source: http://www.wangkanai.co.th/en/produce_organic.html

Lady Kombucha uses USDA certified organic Spirulina powder from Terrasoul.

Source: https://www.terrasoul.com/products/spirulina-powder?fbclid=IwAR0PLMA95-



+ Cold pressed and 100% natural ingredients help retain the flavor and nutritional value of fresh natural fruits and herbs. Lady Kombucha ensures the source of the material is carefully selected. Prioritizing and using Vietnamese traditional medicinal materials thereby increasing health benefits for the products.


+ Kombucha is maximum fermented to ensure the finished product contains a large amount of beneficial bacteria and good acids for the body. The product does not use colorings, preservatives, flavorings or any chemicals

Kombucha is a natural fermented beverage that may contain more or less 0.5% alcohol depending on different brewing techniques and purposes. We control our products’s alcohol volume under 0.5%.

No. Lady Kombucha is live, raw and unpasteurized..

For people who have just started using kombucha, you should divide it into 2 times (100ml / time) in a day so that your gut get used to the new strains of good bacteria, listen to the body’s response in the beginning. You can slowly increase the amount after two to three days of using kombucha. Note that you should not drink more than 2 liters of kombucha in a day.

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