The 𝐊𝐚𝐦𝐩𝐨𝐧𝐠 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐇𝐨𝐮𝐬𝐞 restaurant chain is well-known in Hanoi for its unique concept, having been the first restaurant to serve Hainanese chicken rice to Singaporean standards.
With constant efforts to provide higher-quality and healthier culinary experiences, diners now not only have their taste buds satisfied with great dishes, but also to enjoy the taste of fermented organic black tea from Lady Kombucha.