Kombucha With Integrity.

Our production team of Trang and Bay cold-press every fresh ingredient, from the turmeric to the lemongrass. We have broken 4 commercial juicers and and spent 18 months redesigning our bottling and mixing machines so we can keep the plant fiber sediment for your health benefit.

It takes longer and costs more – but it’s worth it.

Our Production Philosophy

We combine Vietnamese homemade quality & strict Australian production Standards to produce a Kombucha with the best from both worlds.

Our Flavours

Turmeric

Gingerbeet

Spirulina

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KOMBUCHA
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KOMBUCHA
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KOMBUCHA

Health Benefits

Probiotics

Probiotics

Strong probiotics (good bacteria) improve the gut microbiome – crucial to physical, mental and emotional heath.

Anti-Inflammatory

Anti-Inflammatory

The ingredients we use are proven to fight chronic inflammation, a leading cause of disease and arthritis.

Detoxification

Detoxification

Gluconic acid and large amounts of anti-oxidants detoxify the body of free radicals (toxins).