Our Story
Our Kombucha
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Our Story
Our Kombucha
Buy
Discover

Kombuchameets

Cold-Press.

What’s the secret? Trang and Bay Cold-Press every ingredient, from the Turmeric to the Lemongrass. We have broken 4 commercial Cold-Press Juicers so we can keep the plant fibre sediment our community loves. It takes longer & costs more, but it’s worth it.

Quality you can See, Taste & Feel.

Our Flavours

Turmeric

Our most popular flavor has a tropical flavor that is mildly sweet yet also has a lovely kick of heat from the Turmeric, pepper and ginger.

Nutrition Facts

Serving per container about 2.5

Amount Per Serving	100ml
Calories	17.1
%Daily Value*
Total Fat 0g	0%
Sodium 10.7mg	0.45%
Total Carbohydrate 4.08g	1.4%
Sugars	3.7g
Protein	0g

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Ingredients
Raw Kombucha, Turmeric, Black Pepper, Ginger, Passionfruit

Health
When you ingest turmeric with black pepper, you are increasing the amount of curcumin you can absorb and your body can use. This has powerful anti-inflammatory effects and is a very strong antioxidant.

Gingerbeet

With 7ml of cold-pressed ginger, Gingerbeet Kombucha will bring you a warm and refreshing taste experience.

Nutrition Facts

Serving per container about 2.5

Amount Per Serving	100ml
Calories	15.4
%Daily Value*
Total Fat 0g	0%
Sodium 16.8mg	0.7%
Total Carbohydrate 3.6g	1.2%
Sugars	3.6g
Protein	0g

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Ingredients
Raw Kombucha, Ginger, Beetroot

Health
Gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties.
This ancient medicine has powerful anti-inflammatory and antioxidant effects. It also aids indigestion, nausea relief, loss of appetite and motion sickness.

Spirulina

Our Spirulina Kombucha makes you feel like it’s spring season, with the scent of cut grass and fresh air in every single sip.

Nutrition Facts

Serving per container about 2.5

Amount Per Serving	100ml
Calories	19
%Daily Value*
Total Fat 0g	0%
Sodium 13.9mg	0.6%
Total Carbohydrate 4.48g	1.5%
Sugars	3.7g
Protein	0g

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Ingredients
Raw Kombucha, Spirulina, Lemongrass, Pineapple, Lime

Health
Gram for gram, spirulina may be the single most nutritious food on the planet. It’s high in Protein, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Copper, iron, and also decent amounts of magnesium, potssium and manganese.